Cinnamon Maple Latte
- 1 cup prepared coffee
- 1 1/2 cups nonfat, 1%, or 2% milk
- 4 tablespoons pure maple syrup
- 1/2 teaspoon cinnamon
In a large mason jar, add 12 ounces of milk, 4 tablespoons of pure maple syrup and ½ teaspoon of cinnamon. Place the lid on the jar and shake until milk begins to bubble up. Remove the lid from the jar and heat in the microwave for 25-35 seconds.
Pour ½ cup of coffee into each mug. Divide the milk mixture up between the two coffee mugs. Top with the foam left from the mason jar.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.