Cinnamon Maple Latte
Maple isn't just for pancakes anymore. This flavor is popping up in dishes from savory to sweet. Paired with cinnamon and coffee, it's the perfect drink on a cold fall day.
Ingredients
- 1 cup prepared coffee
- 1 1/2 cups milk, nonfat, 1%, or 2%
- 4 tablespoons pure maple syrup
- 1/2 teaspoon cinnamon
Nutrition Information
Serving size: 10 ounces
Calories: 200
Carbohydrate: 36g (12%)
Protein: 6g (12%)
Total Fat: 3.5g (5%)
Saturated Fat: 2.5g (13%)
Trans Fat: 0g
Cholesterol: 15mg (5%)
Sodium: 80mg (3%)
Dietary Fiber: 0g (0%)
Calcium: 25%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
In a large mason jar, add 12 ounces of milk, 4 tablespoons of pure maple syrup and ½ teaspoon of cinnamon. Place the lid on the jar and shake until milk begins to bubble up. Remove the lid from the jar and heat in the microwave for 25-35 seconds.
Pour ½ cup of coffee into each mug. Divide the milk mixture up between the two coffee mugs. Top with the foam left from the mason jar.
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