The Dairy Community Helps to Tackle Food Insecurity
Editor’s Note: This article was originally written and published on usdairy.com.
We care deeply about our communities and the health and wellbeing of our nation. The dairy community has made significant contributions to child health and wellness and continues to address the issue of food insecurity in America. Each year, dairy works with local food banks to provide the essential nutrients found in dairy foods to those in need.
America’s farmers wake up every day with one purpose, and that is to feed people. We want all Americans to have access to culturally appropriate, affordable, nutrient-rich foods, including dairy foods, to help reduce food and nutrition insecurity and improve health equity. And that commitment has never been more critical.
America is facing both an economic and nutrition recession. Many are undernourished in critical nutrients important to health and wellness. It’s time to invest in health by focusing on nutrient-rich foods that provide the most nutrition per calorie, per penny and per bite. In 2022, approximately 85% of the 200 food banks in the Feeding America network reported an increased or sustained demand for food assistance compared to the previous month. And dairy is one of the most requested items.
Dairy farmers and companies, alongside so many essential workers across the U.S., work hard every day to broaden access to nutritious, affordable dairy foods for the growing number of people facing food and nutrition insecurity. The amount of dairy foods distributed through Feeding America has doubled from 226 billion pounds of dairy to 506 million pounds of dairy from 2016 to 2022. There’s more work to be done, and the dairy community remains dedicated to being part of the solution.
To learn more about hunger initiatives in the dairy community, click here.