Proper nutrition and physical activity are key to academic success in our schools.
Food Service Directors
Dairy foods provide critical nutrients students need to support their learning. Learn more about dairy nutrition and why milk should be encouraged with every school meal.
We are here to support you with evidence-based research, programs, and information for your cafeteria and school.
Dairy and School Meals
Milk is an essential component of the school meal pattern. Why? It provides students with nine essential nutrients for their bodies and brains. Milk is also a great source of high-quality protein, helping students stay fuller longer.
So what is the problem? Students are not getting in enough milk – in fact, they are more than 1 cup short each day.
Behind the Kitchen
Support from the inside-out can have a big impact on school meal participation. Discover ways to improve what’s happening behind-the-scenes to help increase students’ enjoyment of school meals.
Marketing & Promoting School Meals
Entice students with the delicious foods offered at school. Build trust with parents and guardians; highlight that the meals offered are balanced and nutritious.
Michigan Food Heroes
Every day, school and community food service workers across Michigan work tirelessly to feed children whether in school or learning virtually, many including breakfast and lunch.
Partnerships support the whole child in accessing nutritious and safe foods. Our materials align with the National School Meals Program.
