Food Safety
Cold Milk Standard Operating Procedures
The United Dairy Industry of Michigan supports the use of a variety of cold milk service equipment that can be used in school meal service including line service, breakfast-in-the-classroom, breakfast hallway carts and milk breaks. To ensure that this equipment is being used properly for safe milk handling, study these resources.
Milk Cooler Temperature and Cleaning Log Sheet
Standard Operating Procedures for Milk Bags
*Schools selecting this option may reuse milk if the temperature log shows that milk has been maintained at 41 ⁰F. or below when temperature of the barrel is monitored.*
Standard Operating Procedures and Temperature Logs for Milk Barrels
*Schools selecting this option may reuse milk if the temperature log shows that milk has been maintained at 41 ⁰F. or below when temperature of the barrel is monitored.*
Standard Operating Procedures for product time in Milk Barrels