Apple Cider Affogato
"Affogato" means "drowned" in Italian. It is usually a scoop of vanilla gelato or ice cream topped (or, "drowned") with hot espresso. We've updated it for fall by using warm apple cider in place of the espresso. "Delizioso!"
Ingredients
- 1 cup warm apple cider
- 4 scoops ice cream, vanilla ice cream or gelato
Nutrition Information
Serving size: 1 cup
Calories: 330
Carbohydrate: 46g (15%)
Protein: 5g (10%)
Total Fat: 15g (23%)
Saturated Fat: 9g (45%)
Trans Fat: 0g
Cholesterol: 60mg (20%)
Sodium: 110mg (5%)
Dietary Fiber: <1g (0%)
Calcium: 20%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Heat 1 cup of apple cider on either the stovetop or microwave until just warmed through. Meanwhile, place 2 scoops of ice cream or gelato in each coffee mug. Pour ½ cup of warm cider in each mug over the ice cream and serve immediately.
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