Apple Cider Affogato
“Affogato” means “drowned” in Italian. It is usually a scoop of vanilla gelato or ice cream topped (or, “drowned”) with hot espresso. We’ve updated it for fall by using warm apple cider in place of the espresso. “Delizioso!”
Recipe by Jenn Fillenworth, MS, RDN of Jenny With the Good Eats
- Prep time 2 minutes
- Servings 2
Ingredients
- 1 cup warm apple cider
- 4 scoops ice cream, vanilla ice cream or gelato
Instructions
1. Heat 1 cup of apple cider on either the stovetop or microwave until just warmed through. Meanwhile, place 2 scoops of ice cream or gelato in each coffee mug. Pour ½ cup of warm cider in each mug over the ice cream and serve immediately.
Nutritional Information
Serving size: 1 cup
Calories: 330
Carbohydrate: 46g (15%)
Protein: 5g (10%)
Total Fat: 15g (23%)
Saturated Fat: 9g (45%)
Trans Fat: 0g
Cholesterol: 60mg (20%)
Sodium: 110mg (5%)
Dietary Fiber: <1g (0%)
Calcium: 20%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
