Ingredients
- 3 1/2 cups milk, fat-free, 2% or whole
- 1/2 cup sweetened hot chocolate mix
- 1/3 cup peanut butter
- 1 1/2 teaspoons Sriracha
Nutrition Information
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
In medium saucepan combine milk, hot chocolate mix, peanut butter and Sriracha. Cook, stirring frequently, over medium heat until hot. Do not boil.
Ladle into four 10- to 12-ounce mugs.
Hot Cocoa Maker: In 60-ounce hot cocoa maker container combine milk, hot chocolate mix, peanut butter topping and Sriracha. Cover and prepare according to manufacturer’s directions for high-speed heat-and-froth. Serve as directed above.