Cherry Cordial Cocoa
- 3 3/4 cups fat-free, 2% or whole milk
- 2/3 cup sweetened hot chocolate mix
- 1/2 cup maraschino cherry juice
- 1/4 teaspoon almond extract
In medium saucepan combine milk, hot chocolate mix, cherry juice and almond extract. Cook, stirring frequently, over medium heat until hot. Do not boil.
Ladle into four 10- to 12-ounce mugs. Top with whipped cream and maraschino cherries (if desired).
In 60-ounce hot cocoa maker container combine milk, hot chocolate mix, cherry juice and almond extract. Cover and prepare according to manufacturer’s directions for high-speed heat-and-froth. Serve as directed above.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.