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Home > Recipes > Brewery Cocoa

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Brewery Cocoa

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Recipe by Marcia Stanley, MS, RD Culinary Dietitian
Servings:
4
Prep Time:
15 min
Cook Time:
Print Recipe

Ingredients

  • 3 cups milk, 2% or whole
  • 1 (12-ounce) bottle stout beer
  • 2/3 cup dark chocolate or double-chocolate sweetened hot chocolate mix

Nutrition Information

Serving size: 9 ounces
Calories: 180
Carbohydrate: 22g (7%)
Protein: 8g (16%)
Total Fat: 5g (8%)
Saturated Fat: 3g (15%)
Trans Fat: 0g
Cholesterol: 15mg (5%)
Sodium: 93mg (4%)
Dietary Fiber: 2g (8%)
Calcium: 11%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

In large saucepan combine milk, stout and hot chocolate mix. Cook, stirring frequently, until hot. Do not boil.

Ladle into four 10- to 12-ounce mugs.

Hot Cocoa Maker: In 60-ounce hot cocoa maker container combine milk, stout and hot chocolate mix. Cover and prepare according to manufacturer’s directions for high-speed heat-and-froth. Serve as directed above.

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