Roasted Strawberry Popsicles
Roasting the strawberries makes them extra juicy and sweet; well worth the few extra minutes for this step!
Ingredients
- 3/4 cup yogurt, plain Greek
- 1/2 cup whole milk or half-and-half
- 8 ounces strawberries, tops removed and roasted (about 1 1/2 cups)
- 1 tablespoon sugar
Nutrition Information
Serving size: 1 Popsicle
Calories: 60
Carbohydrate: 7g (2%)
Protein: 4g (8%)
Total Fat: 2.5g (4%)
Saturated Fat: 1.5g (8%)
Trans Fat: 0g
Cholesterol: 10mg (3%)
Sodium: 20mg (1%)
Dietary Fiber: <1g (0%)
Calcium: 6%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Preheat oven to 400 degrees and gather ingredients and equipment. Place strawberries on a baking sheet lined with parchment paper and bake for 15 minutes.
While strawberries bake, combine Greek yogurt, half and half, and sugar.
Let strawberries cool to room temperature and puree in a blender. Add the pureed strawberries to the yogurt mixture and stir until well combined.
Pour into popsicle molds and freeze for 4 hours before serving.
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