- 2 cups yogurt, vanilla Greek
- 1 cup fresh raspberries
- 1 teaspoon orange blossom water (optional)
- popsicle molds or small paper cups and wooden sticks
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Place yogurt in a medium bowl and whisk together with orange blossom water if using.
Gently mash the raspberries using a fork and carefully fold into the yogurt.
Optional: If you wish to remove the seeds, push mixture through a fine mesh strainer.
Pour mixture evenly between popsicle molds or paper cups and freeze until firm, 3 hours or longer. Remove paper before serving.