Blueberry Vanilla Popsicles
- 1/2 cup plain Greek yogurt
- 1/2 cup half and half
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 1/2 cups blueberries
Combine Greek yogurt, half and half, vanilla and sugar in a medium bowl.
Place whole blueberries into popsicle molds and pour yogurt mixture over the berries. Freeze for 4 hours before serving.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.