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Home > Recipes > Sweet Cherry Yogurt Pops

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Sweet Cherry Yogurt Pops

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Recipe by Sarah Bates of The Chef Next Door
Servings:
10
Prep Time:
15 min
Cook Time:
5 hr (chill)
Print Recipe

Ingredients

  • 2/3 cup sugar
  • 2/3 cup water
  • 2 cups fresh sweet cherries, pitted
  • 1 cup yogurt, plain Greek
  • 1 teaspoon pure vanilla extract

Nutrition Information

Serving size: 1 popsicle
Calories: 90
Carbohydrate: 19g (6%)
Protein: 3g (6%)
Total Fat: 0.5g (1%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: <5mg (0%)
Sodium: 10mg (0%)
Dietary Fiber: <1g (0%)
Calcium: 4%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Make the simple syrup by adding the sugar and water to a small saucepan and bringing to a simmer over low heat, just until the sugar has melted. Set aside to cool slightly.

Add all of the ingredients to the container of a blender and blend until smooth.

Divide the mixture evenly into 10 popsicle molds. Add the popsicle sticks, then freeze until firm, about 5 hours. Remove the popsicles from the molds and place in a freezer safe bag until ready to eat.

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