Ingredients
- 2/3 cup sugar
- 2/3 cup water
- 2 cups fresh sweet cherries, pitted
- 1 cup yogurt, plain Greek
- 1 teaspoon pure vanilla extract
Nutrition Information
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Make the simple syrup by adding the sugar and water to a small saucepan and bringing to a simmer over low heat, just until the sugar has melted. Set aside to cool slightly.
Add all of the ingredients to the container of a blender and blend until smooth.
Divide the mixture evenly into 10 popsicle molds. Add the popsicle sticks, then freeze until firm, about 5 hours. Remove the popsicles from the molds and place in a freezer safe bag until ready to eat.