Ingredients
- 2/3 cup sugar
- 2/3 cup water
- 2 cups fresh sweet cherries, pitted
- 1 cup yogurt, plain Greek
- 1 teaspoon pure vanilla extract
Nutrition Information
Serving size: 1 popsicle
Calories: 90
Carbohydrate: 19g (6%)
Protein: 3g (6%)
Total Fat: 0.5g (1%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: <5mg (0%)
Sodium: 10mg (0%)
Dietary Fiber: <1g (0%)
Calcium: 4%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Make the simple syrup by adding the sugar and water to a small saucepan and bringing to a simmer over low heat, just until the sugar has melted. Set aside to cool slightly.
Add all of the ingredients to the container of a blender and blend until smooth.
Divide the mixture evenly into 10 popsicle molds. Add the popsicle sticks, then freeze until firm, about 5 hours. Remove the popsicles from the molds and place in a freezer safe bag until ready to eat.
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