- 12 ounces cheese, Cheddar, Mozzarella or Monterey Jack - cubed
- 2 cucumbers, sliced and halved
- 2 medium carrots, sliced into 24 circles
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Cut two small triangles out of the top of the carrot slices to form a tulip shape.
For the leaves, scoop out the seeds of the cucumber to create a half-moon shape.
Put the toothpick through the cucumber with the carrot on top, and use cheese as the base.