Blueberry Banana Blast Smoothie

Ingredients

• 1 cup milk, 2%
• 1/2 cup yogurt, vanilla Greek - store-bought or homemade
• 1 cup flaked coconut, washed and patted dry
• 1 cup blueberries, frozen
• 1 fresh banana, peeled
• 1/4 cup rolled oats
• 1-2 teaspoons yeast, optional

Nutrition Information

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Place all ingredients into a blender carafe. Cover the carafe and blend on high speed for one minute, or until creamy and smooth. Serve immediately.

Recipe Notes: This recipe is easily scaled up or down, as needed. Smoothies may also be made in advance and frozen for later consumption. Simply pour the smoothie into a freezer safe container with a lid--leaving 1 inch of headspace--and freeze. Frozen smoothies can double as ice packs in packed lunches, which should reach a slushy, soft serve consistency in about four hours.