Blueberry Apple Crisp Smoothie Bowl

Ingredients

• 1 cup frozen blueberries
• 2 cups apples, roughly chopped (reserve about 2 tablespoons for topping)
• 1 teaspoon cinnamon
• 1/2 cup plain, non-fat Greek yogurt
• 1 cup spinach
• 1 teaspoon pure maple syrup, optional

For the Toppings

• 2 tablespoons oats mixed with 1 teaspoon pure maple syrup
• 1 tablespoons pecans, chopped
• Leftover chopped apple
• Fresh blueberries

Instructions

In a blender, add blueberries, apple (except for the ones reserved for topping), cinnamon, yogurt, and spinach. Blend until smooth. Taste and add maple syrup to taste. If you like it thicker, add ice cubes.

Pour into a bowl and top with oats, pecans, apple and blueberries. Serve immediately.