Holiday Antipasto Wreath
Ingredients
- 8 ounces fresh mozzarella balls, drained
- 4 ounces manchego or other hard cheese, cubed
- 10 ounces cherry tomatoes, rinsed
- 1 (14 oz) can artichoke hearts, drained and cut into 1/2” pieces
- 6 ounces pitted green and black olives
- 4 ounces jarred or canned roasted red peppers, sliced into ¼” strips
- 3 ounces Gherkin Pickles pickles and/or pickled spicy peppers
- 8 ounces thinly sliced cured meat such as salami, chorizo, or prosciutto
- 36 long (4") toothpicks
- 15-20 sprigs fresh rosemary
- Breadsticks, crackers, and/or baguette for serving (optional)
- Flaky salt and freshly ground black pepper (optional)
- Olive oil and white wine vinegar for serving (optional)
Nutrition Information
Nutritional data is unavailable
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Divide ingredients into bowls.
Add 4-5 different ingredients to each skewer and set aside. Repeat until all skewers have been used. Note: Folding the salami and chorizo and varying the order and ingredient combinations will make for the prettiest wreath.
Arrange 8-12 skewers on a large circular platter in a wreath-like arrangement, placing one sprig of rosemary between each. Layer remaining skewers on top (2-3 layers in total) while filling any empty spaces with additional rosemary.
Serve with fresh baguette, crackers, breadsticks, salt, pepper, olive oil and/or white wine vinegar.