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Home > Milk Means More Blog > Appreciating Teachers More Than Ever

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05/04/2020

Appreciating Teachers More Than Ever

Brianna Banka  |  Uncategorized

As we celebrate Teacher Appreciation Week May 4-8, we want to recognize Michigan teachers for doing their best to maintain a routine that is vital to kids.

Feature Image: Teacher Megan Gracik holds a message for her students.

As the classroom setting has moved from school desks to kitchen tables, in-person interactions that unite students and teachers aren’t available. Daily interaction now looks different, but the heart of a teacher still remains.

A sign from a student at Donley Elementary School. 

Hosting weekly Zoom meetings with first graders at Donley Elementary School, East Lansing Public Schools teacher Megan Gracik is bringing the same energy and enthusiasm to her students with weekly themes and class rewards aligning with what she used in her classroom: what makes you happy, stuffed animal day and sunglasses & hat themes. Gracik says, “By bringing those same things to the [class] meetings, it makes it more fun and engaging for the students.”

Teachers are adapting and embracing remote learning in different ways: recordings of special student shout-outs, mailed paper learning packets, spirit days, Google hangouts, digital office hours, phone calls, text messages and more. “Anything, to try and reach as many students as possible,” says Lisa Irrer, teacher at Howell High School. “My biggest goal is to make sure their social and emotional needs are taken care of and then work on addressing how to advance them academically.”

Teamwork makes the dream work and teachers from each grade level are banding together to create lessons and videos for their students and hosting office hours to allow parents and students to reach out with questions. “The team is very supportive of each other. I probably couldn’t get through this without my team. We are continually communicating through emails, texts and Zoom,” says Val Francis, fifth grade teacher at Oakwood Intermediate School, Allendale Public Schools, who’s taught 20 years in Allendale.

Teacher Val Francis finds a quiet spot at home for a video conference meeting. 

Work, home and parent lines are blurred now more than ever. Francis, mother of four, is sharing her days between teaching her students, parenting her kids and sharing the responsibilities with her husband who is also working remotely.

Francis’ advice for parents, “Everyone’s situation is different. Do what you can. Don’t stress yourself out and don’t stress the kids out. We will get through this. As teachers, we will start where ever [the students] are and do what we have to do to get them caught up and where they need to be. Go with the flow and do what you can. Just love them!”
Thank you teachers for going above and beyond to continue to mold young minds and teach our youth.

While students are staying home and staying safe, you can break up at-home schooling and continue the learning with a Virtual Field Trip! It will feel like you’ve left the house, and students will learn how Michigan dairy farmers produce delicious milk for all of us to enjoy. Also, check out our additional resources, like scavenger hunts and educational handouts, to help keep students engaged.

Brianna Banka
About the author

Brianna Banka, MS, RDN, is a Youth Wellness Manager for United Dairy Industry of Michigan. Brianna is passionate about healthy food, getting active, and educating our youth. She works closely with schools across Michigan to help implement Fuel Up to Play 60 and enhance their local school wellness policies. She participates in integrated program planning, development, and evaluation to empower students with the tools needed to make their own decisions regarding healthy, sustainable choices. Brianna holds a Bachelor of Science degree in Dietetics from Michigan State University and a Master of Science degree in Nutrition and Food Management from the University of Central Oklahoma.

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⁣
Ingredients: ⁣
Non stick cooking spray ⁣
1 medium yellow onion, chopped ⁣
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1/2 teaspoon kosher salt, plus more to taste ⁣
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⁣
Instructions: ⁣
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2. Add ground beef to pot, breaking it up with a wooden spoon. Add garlic powder, Worcestershire sauce and salt and pepper. Cook until beef is browned and onion is soft, about 3 minutes. Add garlic and cook for an additional 30 seconds, or until fragrant; drain fat if needed. ⁣
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