These Better-For-You Recipes Won’t Break the Bank
January may be the month of resolutions, but March is a good time to renew any of them that might have fallen by the way side.
It’s National Nutrition Month and spring is around the corner, so it just feels like a good time to enjoy these better-for-you recipes that are also budget friendly.
Breakfast Casserole
This recipe features eggs, potatoes, ham and Swiss cheese and feels like an indulgent way to start a weekend morning.
Baked Peach Custard
This nostalgic custard is sure to be a family favorite. A rich, creamy, sweet custard is studded with peach pieces and topped with nutmeg or cinnamon. The milk and eggs combine to provide 7 grams of protein per serving.
Mint and Jalapeño Cole Slaw
Refreshing and bracing, this chilly coleslaw wakes up your taste buds with fresh jalapeño peppers and mint.
Broccoli, Carrot and Apple Salad
Need a quick, easy and healthy side dish for those burgers? Solve the dilemma with this tasty salad of broccoli, apple, carrot and red onion tossed with a sweet-and-sour, creamy yogurt dressing.
Cauliflower (or Broccoli) Gratin
Reminiscent of rich, creamy veggie gratins, this simplified recipe adds extra pizazz with mustard and paprika in the cheesy sauce.
Lentil Tacos with Tangy Guacamole
You don’t have to be a vegetarian to love these tacos. Flavor-packed lentils combine with tomatoes and cheese for the filling with an easy guacamole to grace the top.
Tuna-Zucchini Cakes with Garlic Lemon Aioli
These dressed-up tuna patties are a flash in the pan! Greek yogurt, shredded vegetables and pickle relish add flavor and moisture to classic tuna patties. Serve them with a simple sauce that tastes sophisticated made with yogurt, lemon juice and garlic and you have a meal that’s both homey and elegant in no time flat.