Home > The Scoop on Dairy: Cultured Creams > The Scoop Dairy Part 4-blog
Sarah Woodside is Nutrition Communications Manager at UDIM. She is a registered dietitian nutritionist with a passion for translating nutrition science into actionable messages to help people improve their wellbeing. Sarah earned her undergraduate degree from Michigan State University and her graduate degree from Tufts University. She has experience working in the food industry communicating the nutritional benefits of top food brands to consumers, as well as experience writing about federal food policy and regulation. Sarah, whose favorite dairy food is a chocolate milk shake, lives in Ann Arbor with her husband and three children.