The Impact of Food Insecurity and How it Can Be Addressed in a Healthcare Setting
Continuing Education Credits for AND*
Explore the causes and effects of hunger-related disease, and how medical providers can contribute to the long-term success of a patient’s food security status.
After this presentation, attendees should be able to:
- Define food insecurity and list diet-related diseases.
- Identify resources and tactics to address clients’ food-related needs in a healthcare setting.
Presenter: Kait Skwir, MS, RD
Length of presentation: 60 minutes
*RDNs may add this to their portfolio and apply for CEU credits through CDR
Expiration date for CEUs – January, 2022