United Dairy Industry of Michigan
  • Schools
    • Parents and Guardians
    • Nutrition Education
    • Milk, it’s spot on.
    • School Meals
      • School Breakfast
      • School Lunch
      • School Snacks
      • Summer Feeding
    • Dairy & School Meals
      • Food Service Equipment
      • Food Service Videos
      • Food Safety
      • School Meal Recipes
      • Hot Chocolate in School
      • Lattes in School
      • Smoothies In School
    • Fuel Up to Play 60
      • Meet Our Student Ambassadors
      • School Spotlight
      • Events
      • Resources
    • School Grant Programs
    • Virtual Farm Tour
    • Smoothie Blender Bike
  • Athletes
    • Sports Nutrition
      • CrossFit
    • Chocolate Milk
    • Team Chocolate Milk
    • Professional Athletes
    • Race Toolkit
  • Health Professionals
    • Health Professionals Continuing Education
    • Health Professionals Resources
  • Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Food
    • Milk
    • Cheese
    • Chocolate Milk
  • Nutrition
    • Lactose Intolerance
    • Dairy Nutrition Facts
  • Recipes
  • Recipes
  • Blog
  • Events
  • Producers
    • Dairy Promotion Toolkit
      • Dairy Promotion Calendar
      • Promotion Event Examples
      • Farm Tour Resources
      • Promotional Handouts
      • Promotional Handouts Download
      • Promotional Items
      • Hear From Your Peers
    • Dairy Promotion Grant Program
      • Grant Tips
      • Grant FAQ
      • Grant Photo Examples
      • Application
    • Dairy Talk Webinars
    • United Dairy Industry of Michigan Board Mentor Program
  • Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Food
    • Milk
    • Cheese
    • Chocolate Milk
  • Nutrition
    • Lactose Intolerance
    • Dairy Nutrition Facts
  • Recipes
  • Recipes
  • Blog
  • Events
  • Producers
    • Dairy Promotion Toolkit
      • Dairy Promotion Calendar
      • Promotion Event Examples
      • Farm Tour Resources
      • Promotional Handouts
      • Promotional Handouts Download
      • Promotional Items
      • Hear From Your Peers
    • Dairy Promotion Grant Program
      • Grant Tips
      • Grant FAQ
      • Grant Photo Examples
      • Application
    • Dairy Talk Webinars
    • United Dairy Industry of Michigan Board Mentor Program

Home > The Dairy Matrix: More Than the Sum of Its Nutrients

The Dairy Matrix: More Than the Sum of Its Nutrients

Continuing Education Credits for: CDR, NSCA, ACSM, AAFP

Summary

Although it is widely recognized that we eat foods, not nutrients, nutrition science has historically focused on nutrients in isolation. Emerging research is taking a broader focus by exploring the role of the whole food package when it comes to health and wellness. Enter the food matrix. The food matrix comprises both a nutritional matrix and a physical matrix, which work in concert to affect nutrient digestion, absorption and metabolism. Learn more about this comprehensive context that may more fully reflect a food’s true nutritional value and health benefits.

Objectives

After this presentation, attendees should be able to:

  • Understand the history of nutrition science.
  • Discuss the emerging concept of the food matrix.
  • Consider examples of how the matrix may be responsible for unexpected results in clinical research.
  • Apply knowledge of the food matrix to your practice.

Webinar

Presenters:

  • Sally Cummins, MS, RDN, LDN, Vice President, Sustainable Nutrition Affairs, National Dairy Council
  • Katie Brown, EdD, RDN, SVP, Sustainable Nutrition, National Dairy Council
  • Carrie Hamady, EdD, MS, RD, FAND, Director of Undergraduate Program in Nutrition and Dietetics and Instructor at Bowling Green State University

Length of presentation: 60 minutes

Downloadable Resources

Suggested CDR Learning Needs Codes:

  • 2070: Macronutrients: carbohydrate, fat, protein, fiber, water.
  • 8018: Environmental, agricultural & technologic influences on food systems.
  • 8090: Menu planning and development, nutrient analysis.

Suggested Performance Indicators:

  • 2.3, 7.2.4, 7.2.6, 8.1.2, 8.3.6

Continuing Education Certificates:

Expiration date for CEUs – July 2023

  • CEU certificate for NSCA
  • CEC certificate for ACSM
  • CPE certificate for CDR
  • CME certificate for AAFP

Link to National Dairy Council

Milk Means More logo
2163 Jolly Road
Okemos, Michigan 48864 517-349-8923

Receive nutrition tips, dairy fun facts, fresh recipes and more delivered to your inbox!

  • Dairy Farming
  • Dairy Food
  • Dairy Nutrition
  • Recipes
  • News
  • Blog
  • Dairy Producers
  • Events
  • For Schools
  • For Athletes
  • For Health Professionals
  • About UDIM
  • Contact

© 2021 UDIM. All Rights Reserved.

  • Sitemap
  • Privacy Policy