Haley Notarantonio is the Nutrition Marketing Specialist at UDIM. She works to critically evaluate and translate nutrition science as it relates to the health benefits of dairy foods. With a passion for research, she earned a Master of Science degree in Human Nutrition at the University of Aberdeen, Scotland where she gained experience with clinical trials and public health interventions. Her understanding of nutrition as it applies to different areas of human health allow her to communicate and promote messages through a variety of outlets to both the consumer and health professional audience. Haley, whose favorite dairy food is mozzarella cheese, enjoys outdoor activities, all things sports, and cooking for her friends and family.