The school food heroes at Macomb ISD’s Keith Bovenschen School are dedicated to feeding their students. Serving students with moderate to severe cognitive impairments from ages 3-26, school meals are essential in this community and staff has learned to balance…
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Many people who’ve never been near a dairy farm have heard that cows have four stomachs. One of the most common questions dairy farmers are asked is “How many stomachs does a cow have?”
So, do cows really have four stomachs?
Editor’s Note: This article was originally written and published by our partners at MLive.com
The back-to-school season always evokes nostalgia for adults, who think about getting on the bus for the first time each fall, reconnecting with friends and going…
Editor’s Note: This blog was written by Allie Pazera, the 2022 UDIM Communications and Social Media Intern at the United Dairy Industry of Michigan.
Sustainability is something that everyone hears about, but who goes above and beyond with their efforts to…
Helping your student athletes fuel well for school and sport can be confusing, but it doesn’t have to be!
Join Sports Dietitian Pratik Patil, MS, RD, CSCS, CSSD in this 7-part series to explore the role of protein, carbohydrates, fats, hydration and refueling…
Are you hosting a race, either virtually or in-person? Here are some “digital-friendly” tools to help provide sports nutrition information and engage your runners before and after they cross the finish line!
We carefully selected handouts perfect for runners! Download and…
Continuing Education Credits for: CDR, NSCA, ACSM, AAFP
Although it is widely recognized that we eat foods, not nutrients, nutrition science has historically focused on nutrients in isolation. Emerging research is taking a broader focus by exploring the role of the…
Continuing Education Credits for: CDR, NSCA, ACSM
National Dairy Council’s webinar “Protein: Plant? Animal? Health? Planet?” helps health, wellness and sustainability professionals understand protein quality, quantity and environmental considerations for plant and animal sources of protein. Trend spotters and health experts…