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Home > Recipes > Yoda Hot Cocoa

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Yoda Hot Cocoa

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Recipe by Deb Thompson of Just Short of Crazy
Servings:
4
Prep Time:
5 min
Cook Time:
5 min
Print Recipe

Ingredients

  • Green sprinkles
  • 4 cups milk, any type including lactose free
  • 1 teaspoon vanilla extract
  • 8 ounces white chocolate chips
  • 2 drops green food coloring
  • whipped cream
  • 8 candy eyes, divided

Nutrition Information

Serving size: 10 ounces
Calories: 380
Carbohydrate: 37g (12%)
Protein: 10g (20%)
Total Fat: 22g (34%)
Saturated Fat: 13g (65%)
Trans Fat: 0g
Cholesterol: 35mg (12%)
Sodium: 140mg (6%)
Dietary Fiber: 0g (0%)
Calcium: 35%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Dip the rim of the glass in water. 

Pour green sprinkles onto a plate or into a bowl and dip the edge of the wet glass in sprinkles, coating it in green.

In a medium sauce pan over medium-low heat, mix together milk, vanilla, food coloring and white chocolate. 

Cook, stirring often, until the white chocolate comes to a simmer and is melted. Do not let boil.

Remove from heat, pour hot chocolate into prepared mugs, top with whipped cream, sprinkles and two candy eyes. Serve immediately.  

Note: This drink is best in a clear mug.

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