Ingredients
- Green sprinkles
- 4 cups milk, any type including lactose free
- 1 teaspoon vanilla extract
- 8 ounces white chocolate chips
- 2 drops green food coloring
- whipped cream
- 8 candy eyes, divided
Nutrition Information
Serving size: 10 ounces
Calories: 380
Carbohydrate: 37g (12%)
Protein: 10g (20%)
Total Fat: 22g (34%)
Saturated Fat: 13g (65%)
Trans Fat: 0g
Cholesterol: 35mg (12%)
Sodium: 140mg (6%)
Dietary Fiber: 0g (0%)
Calcium: 35%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Dip the rim of the glass in water.
Pour green sprinkles onto a plate or into a bowl and dip the edge of the wet glass in sprinkles, coating it in green.
In a medium sauce pan over medium-low heat, mix together milk, vanilla, food coloring and white chocolate.
Cook, stirring often, until the white chocolate comes to a simmer and is melted. Do not let boil.
Remove from heat, pour hot chocolate into prepared mugs, top with whipped cream, sprinkles and two candy eyes. Serve immediately.
Note: This drink is best in a clear mug.
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