- 1 1/2 cups milk, fat-free, 2% or whole
- 1 (1.25-ounce) packet dark chocolate hot cocoa mix
- 5 tablespoons caramel dessert topping, divided
- 1/4 cup miniature marshmallows
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
In a 4-cup, microwave-safe, measuring cup, combine milk, cocoa mix and 3 tablespoons of the caramel topping. Microwave on high for 2 to 3 minutes or until hot, whisking every minute.
In a small microwave-safe bowl, place the remaining 2 tablespoons caramel topping. Microwave on high for 15 to 45 seconds or until hot.
Pour chocolate mixture into two 10-ounce mugs. Top with marshmallows. Drizzle with the warm caramel topping.