Vanilla Ice Cream in a Bag
Recipe Type
Desserts
Skill Level
Beginner
Specialty
Kid-Friendly
Servings
Prep Time
1
5
min
Servings
Prep Time
1
5
min
Ingredients
1
cup
milk
half and half
2
tablespoons
sugar
1/2
teaspoon
vanilla extract
1/2
cup
kosher or rock salt
ice cubes
1
pint-size resealable bag
1
gallon-size resealable bag
Instructions
In pint-size resealable bag combine half and half, sugar and vanilla extract. Close bag.
Fill gallon-size resealable bag about half-way with ice cubes. Add salt. Place sealed pint-size bag inside gallon bag, sealing the gallon bag shut.
Shake bags for about 10 minutes, or until half and half has thickened and turned into ice cream.