Vanilla Ice Cream in a Bag

Ingredients

• 1 cup half and half
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup kosher or rock salt
• Ice cubes
• 1 pint-size resealable bag
• 1 gallon-size resealable bag

Instructions

In pint-size resealable bag combine half and half, sugar and vanilla extract. Close bag.

Fill gallon-size resealable bag about half-way with ice cubes. Add salt. Place sealed pint-size bag inside gallon bag, sealing the gallon bag shut.

Shake bags for about 10 minutes, or until half and half has thickened and turned into ice cream.