Vanilla Ice Cream in a Bag
- 1 cup half and half
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup kosher or rock salt
- Ice cubes
- 1 pint-size resealable bag
- 1 gallon-size resealable bag
In pint-size resealable bag combine half and half, sugar and vanilla extract. Close bag.
Fill gallon-size resealable bag about half-way with ice cubes. Add salt. Place sealed pint-size bag inside gallon bag, sealing the gallon bag shut.
Shake bags for about 10 minutes, or until half and half has thickened and turned into ice cream.
Nutritional data is unavailable
*These values are approximate. Per serving, based on a 2,000 Calorie diet.