In medium saucepan combine milk, tea mix and turmeric. Cook, stirring frequently, over medium heat until hot. Do not boil.
Ladle into four 10- to 12-ounce mugs.
Hot Cocoa Maker: In 60-ounce hot cocoa maker container combine milk, tea mix and turmeric. Cover and prepare according to manufacturer’s directions for high-speed heat-and-froth. Serve as directed above.