Toasted Cheese Ravioli
- 1 (25-ounce) package frozen cheese ravioli
- 2 large eggs, beaten
- 3/4 cup panko bread crumbs
- 1/2 cup cheese, grated Parmesan
- 1/4 cup traditional bread crumbs
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- pizza sauce, for dipping
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Preheat oven to 425°F. Line a baking sheet with parchment paper.
Bring a large pot of water to a boil over high heat. Once boiling, add ravioli and cook for three minutes. Drain and rinse with cold water.
In one large, shallow bowl, beat eggs. In another large shallow bowl, combine Panko, Parmesan, traditional bread crumbs, Italian seasoning, and garlic powder.
Dip each ravioli into egg and let excess drip off before dipping it in the bread crumb mixture. Place on prepared baking sheet and repeat until all ravioli have been breaded.
Bake for 15 to 20 minutes, or until golden brown.
Serve with pizza sauce for dipping.
Note: If you want, you may use all Panko bread crumbs and skip the traditional bread crumbs.