Sweet Up North Butter Board
- Ground cinnamon
- Flaky sea salt
- Grated lemon peel or orange peel
- Chopped dried tart cherries and/or dried blueberries
- Maple syrup
- Dried edible flowers (optional)
- Crusty bread
Nutritional data is unavailable
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Let butter stand at room temperature about 45 minutes. Use butter knife or offset spatula to spread butter on board or plate to 1/4- to 1/2-inch thickness.
Sprinkle with cinnamon, sea salt and lemon or orange peel. Top with dried cherries and/or blueberries. Drizzle with maple syrup and sprinkle with dried edible flowers (if desired).
Serve with slices of crusty bread.