Sweet Up North Butter Board
Showcase the best of the Midwest on your next butter board! Top the rich, creamy butter with Michigan-produced dried cherries or blueberries and maple syrup. Add cinnamon, sea salt and citrus peel to enhance the flavors.
Ingredients
- Butter
- Ground cinnamon
- Flaky sea salt
- Grated lemon peel or orange peel
- Chopped dried tart cherries and/or dried blueberries
- Maple syrup
- Dried edible flowers (optional)
- Crusty bread
Nutrition Information
Serving size:
Nutritional data is unavailable
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Let butter stand at room temperature about 45 minutes. Use butter knife or offset spatula to spread butter on board or plate to 1/4- to 1/2-inch thickness.
Sprinkle with cinnamon, sea salt and lemon or orange peel. Top with dried cherries and/or blueberries. Drizzle with maple syrup and sprinkle with dried edible flowers (if desired).
Serve with slices of crusty bread.
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