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Home > Recipes > Sweet Up North Butter Board

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Sweet Up North Butter Board

Showcase the best of the Midwest on your next butter board! Top the rich, creamy butter with Michigan-produced dried cherries or blueberries and maple syrup. Add cinnamon, sea salt and citrus peel to enhance the flavors.
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Recipe by Marcia Stanley, MS, RDN, Culinary Dietician
Servings:
Prep Time:
10 min.
Cook Time:
55 min.
Print Recipe

Ingredients

  • Butter
  • Ground cinnamon
  • Flaky sea salt
  • Grated lemon peel or orange peel
  • Chopped dried tart cherries and/or dried blueberries
  • Maple syrup
  • Dried edible flowers (optional)
  • Crusty bread

Nutrition Information

Serving size:

Nutritional data is unavailable

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Let butter stand at room temperature about 45 minutes. Use butter knife or offset spatula to spread butter on board or plate to 1/4- to 1/2-inch thickness.

Sprinkle with cinnamon, sea salt and lemon or orange peel. Top with dried cherries and/or blueberries. Drizzle with maple syrup and sprinkle with dried edible flowers (if desired).

Serve with slices of crusty bread.

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