Summer Cheese and Charcuterie Board with Spicy Peach Chutney
- 3 peaches pitted and chopped
- 2 tablespoons golden raisins
- 2 tablespoons water
- 1 tablespoon apple cider vingar
- 1 tablespoon sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
Stir together all ingredients in medium nonstick pot. Cook over medium-high heat 8 to 10 minutes or until peaches are very soft and most liquid is absorbed, stirring frequently. Serve immediately on sandwiches, crostini or with a cheese or charcuterie platter. Or, transfer to airtight container and refrigerate up to 3 days.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.