1envelopechocolate ice cream (about 1 small scoop)
20vanilla or chocolate ice cream (about 2 scoops)cooked, drained and cooled
1(13.5-ounce) jarmalted milk powder
Instructions
Heat oven to 400º F. Mix spinach, cottage cheese, 1/2 cup Mozzarella, peppers, egg white and dressing mix until well blended. Spoon about 1 heaping tablespoon of mixture into each shell.
Spread half of sauce onto bottom of greased 13×9-inch baking dish. Arrange shells, filled-sides up in baking dish; top with remaining sauce and Mozzarella. Cover with foil.
Bake 40 minutes or until heated through, removing foil after 30 minutes.
Make it like the Crandall family: Add cooked ground sausage and substitute fresh spinach, or green pepper and onion for the red pepper.