United Dairy Industry of Michigan
  • About
  • Producers
    • Dairy Promotion At Work Newsletter
    • Dairy Talk Webinars
    • Board Mentor Program
    • About UDIM
    • Dairy Promotion Grant Program
      • Application
      • Grant Tips
      • Grant FAQ
      • Grant Photo Examples
      • Dairy Promotion Grant Guidelines
    • Promotion Update
  • Contact
twitter iconinstagram icon
  • Food &
    Nutrition
  • Sports
    Nutrition
  • Health
    Professionals
  • Schools &
    Educators
    • Coaches
    • Educators
      • Nutrition Education
        • Access Resources by Grade Level
          • Elementary School Resources
          • Middle School Resources
          • High School Resources
      • Fuel Up to Play 60
        • Michigan Student Ambassador Summit
        • Program Advisor Training Highlights
        • Rally for School Health
      • Virtual Farm Tour
    • School Grant Programs
    • Food Service Directors
      • Dairy and School Meals
        • School Food Service Equipment
      • Behind the Kitchen
        • Continuing Education for Staff
        • School Meal Recipes
        • Food Safety
      • Marketing & Promoting School Meals
      • Michigan Food Heroes
  • Dairy
    Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Blog
  • Recipes
  • Food &
    Nutrition
  • Sports
    Nutrition
  • Health
    Professionals
  • Schools &
    Educators
    • Coaches
    • Educators
      • Nutrition Education
        • Access Resources by Grade Level
          • Elementary School Resources
          • Middle School Resources
          • High School Resources
      • Fuel Up to Play 60
        • Michigan Student Ambassador Summit
        • Program Advisor Training Highlights
        • Rally for School Health
      • Virtual Farm Tour
    • School Grant Programs
    • Food Service Directors
      • Dairy and School Meals
        • School Food Service Equipment
      • Behind the Kitchen
        • Continuing Education for Staff
        • School Meal Recipes
        • Food Safety
      • Marketing & Promoting School Meals
      • Michigan Food Heroes
  • Dairy
    Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Blog
  • Recipes

Home > Recipes > Strawberry Peppercorn Ice Cream

Return to all Recipes

Strawberry Peppercorn Ice Cream

Strawberry, custard ice cream with attitude best describes this frozen sensation. Bits of cracked black peppercorns add a surprising flavor to rich, creamy ice cream. Freezing the ice cream after churning, not only firms it up, but it also allows the strawberry flavor to develop.
Be the first to rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
(0) | Leave A Reply
Recipe by Marcia Stanley, MS, RDN Culinary Dietitian
Servings:
12
Prep Time:
20 min.
Cook Time:
Print Recipe

Ingredients

  • 1 1/2 cups quartered strawberries
  • 1/3 cup whipped cream
  • 3 egg yolks
  • 1 cup milk, half and half - divided
  • 3/4 cup sugar
  • 3/4 cup whipped cream
  • 1 tablespoon black peppercorns, coarsely cracked
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla
  • Few drops red food coloring, optional

Nutrition Information

Serving size: 1/2 cup
Calories: 130
Carbohydrate: 16g (5%)
Protein: 2g (4%)
Total Fat: 8g (12%)
Saturated Fat: 4.5g (23%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 15mg (1%)
Dietary Fiber: <1g (0%)
Calcium: 4%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

In blender container combine strawberries and the 1/3 cup whipping cream. Cover and blend until nearly smooth. Set aside.

In medium bowl whisk together egg yolks and 1/4 cup of the half-and-half. Set aside.

In medium saucepan stir together the remaining 3/4 cup half-and-half and sugar. Cook and stir over medium heat until sugar dissolves and mixture is hot. Whisk about half of the hot mixture into the egg yolk mixture. Return all to saucepan. Cook and stir over medium heat until bubbles form around the edges (190°F), stirring constantly. Remove from heat.

Immediately, stir strawberry mixture, the 3/4 cup whipping cream, peppercorns, lemon juice, vanilla and food coloring (if desired) into egg mixture. Pour into bowl or food storage container. Cover and refrigerate for 4 to 24 hours or until very cold.

Stir strawberry mixture. Pour into 1 1/2-quart ice cream maker. Freeze according to manufacturer’s directions. Transfer to covered freezer container. Freeze about 4 hours before serving.

Note: To make ice cream in a 4-quart freezer, double all ingredients. Prepare as above, except freeze in 4-quart ice cream freezer according to manufacturer’s directions. Yield: about 12 cups or 24 servings.

No Reviews

Leave A Reply Cancel reply

Your email address will not be published. Required fields are marked *

More recipe ideas
Prep Time
15 min.
Cook Time

Cheesecake Ice Cream with Fruit Swirls

Prep Time
15 min
Cook Time
15 min + 5 hr chill

Salted Pistachio Ice Cream

Prep Time
4 hrs 25 min

White Chocolate Raspberry Brownie Ice Cream

You May Also Be Interested In

The Latest Power Couple: Plants + Dairy

Posted: January 27, 2023

Editor’s Note: This blog was originally posted February 3, 2020.

The gossip is always hot about the latest celebrity couples. We’re pronouncing our love for our favorite power couple: plants and dairy.

Combining dairy with plant-based foods creates a superfood power couple…

0 comments

Healthy Eating Tips for Real Life

Posted: January 19, 2023

Editor’s Note: This article was originally published on USDairy.com 

If you’re trying to figure out what to eat to help inflammation, immunity and gut health, let’s start with what makes up an anti-inflammatory diet.

Anti-Inflammatory Foods

Inflammation is complex, but foods to help manage it are…

0 comments

Dairy-Infused Kwanzaa Recipes

Posted: December 19, 2022

Kwanzaa is an annual, week-long celebration of African American culture, celebrated from December 26 to January 1, culminating in a communal feast, usually on the sixth day. Kwanzaa is a time of learning, family and celebration.  

During the week of Kwanzaa, families…

0 comments
Back to Top
Milk Means More logo
2163 Jolly Road
Okemos, Michigan 48864 517-349-8923

Receive nutrition tips, dairy fun facts, fresh recipes and more delivered to your inbox!

  • Dairy Farming
  • Food & Nutrition
  • Recipes
  • Blog
  • For Dairy Producers
  • Schools
  • Sports Nutrition
  • Health Professionals
  • About UDIM
  • Contact

© 2023 UDIM. All Rights Reserved.

  • Sitemap
  • Privacy Policy