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Home > Recipes > Spiced White Hot Chocolate

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Spiced White Hot Chocolate

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Recipe by Sarah Bates of The Chef Next Door
Servings:
4
Prep Time:
10 min
Print Recipe

Ingredients

  • 3 cups milk, half and half
  • 3/4 cup white chocolate chips
  • 1/4 teaspoon ground nutmeg
  • 1 cinnamon stick
  • 1 teaspoon pure vanilla extract
  • ground cinnamon and whipped cream, for topping

Nutrition Information

Serving size: 6 ounces
Calories: 410
Carbohydrate: 27g (9%)
Protein: 7g (14%)
Total Fat: 31g (48%)
Saturated Fat: 19g (95%)
Trans Fat: 0g
Cholesterol: 75mg (25%)
Sodium: 105mg (4%)
Dietary Fiber: 0g (0%)
Calcium: 25%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Combine the half and half, chocolate chips, nutmeg and cinnamon stick in a medium saucepan. Whisk over medium-low heat until the chocolate chips are melted and the mixture is hot but not boiling.

Remove from the heat and pull out the cinnamon stick. Stir in the vanilla and whisk well. Pour the hot chocolate into mugs and top with whipped cream and a sprinkle of ground cinnamon, if desired.

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