Spiced Eggnog Hot Cocoa
- 1 (2.7-ounce) package Taza Spiced Eggnog Chocolate Discs
- 2 cups milk
- 1 teaspoon pure vanilla extract
- Pinch of kosher salt
In a small saucepan add the milk, vanilla and salt and bring to a simmer over low heat. Roughly chop the chocolate and add it to the pan, whisking until dissolved. Keep the mixture over the heat until steaming and tiny bubbles form. Do not allow it to boil.
Remove the pan from the heat and whisk the cocoa until frothy. Pour the hot cocoa into two mugs and top with dollops of whipped cream.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.