- 6 cups milk, whole
- 1/4 cup granulated sugar
- 4 ounces bittersweet chocolate chips
- 2 tablespoons honey
- 1/3 cup graham cracker crumbs
- 12 marshmallows
- 6 small skewers
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
In a medium saucepot, heat milk and sugar to simmering over medium heat, about 10 to 12 minutes. Remove from heat; whisk in chocolate chips until smooth.
Meanwhile, place honey on small plate. Invert 6 mugs into honey; slide around until rims are lightly coated in honey. Place graham cracker crumbs in small bowl; twist mug rims into crumbs until coated.
Thread 2 marshmallows onto each skewer. Using kitchen blowtorch, open flame on gas stove, or broiler, lightly toast marshmallows.
Divide hot chocolate between prepared mugs. Garnish with marshmallow skewers and serve immediately.