- 12 cups popped popcorn
- 1/4 cup cheese, grated Parmesan
- Non-stick cooking spray
- 1-1 1/2 tablespoons dried dill weed
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Place popcorn in a large bowl. Spray the popcorn lightly with non-stick spray. Sprinkle half the cheese and half the dill onto the popcorn. Toss well. Spray the popcorn lightly again, then toss with the remaining cheese and dill weed.