United Dairy Industry of Michigan
  • About
  • Producers
    • Dairy Promotion At Work Newsletter
    • Dairy Talk Webinars
    • Board Mentor Program
    • About UDIM
    • Dairy Promotion Grant Program
      • Application
      • Grant Tips
      • Grant FAQ
      • Grant Photo Examples
      • Dairy Promotion Grant Guidelines
    • Promotion Update
  • Contact
twitter iconinstagram icon
  • Food &
    Nutrition
  • Sports
    Nutrition
  • Health
    Professionals
  • Schools &
    Educators
    • Coaches
    • Educators
      • Nutrition Education
        • Access Resources by Grade Level
          • Elementary School Resources
          • Middle School Resources
          • High School Resources
      • Fuel Up to Play 60
        • Michigan Student Ambassador Summit
        • Program Advisor Training Highlights
        • Rally for School Health
      • Virtual Farm Tour
    • School Grant Programs
    • Food Service Directors
      • Dairy and School Meals
        • School Food Service Equipment
      • Behind the Kitchen
        • Continuing Education for Staff
        • School Meal Recipes
        • Food Safety
      • Marketing & Promoting School Meals
      • Michigan Food Heroes
  • Dairy
    Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Blog
  • Recipes
  • Food &
    Nutrition
  • Sports
    Nutrition
  • Health
    Professionals
  • Schools &
    Educators
    • Coaches
    • Educators
      • Nutrition Education
        • Access Resources by Grade Level
          • Elementary School Resources
          • Middle School Resources
          • High School Resources
      • Fuel Up to Play 60
        • Michigan Student Ambassador Summit
        • Program Advisor Training Highlights
        • Rally for School Health
      • Virtual Farm Tour
    • School Grant Programs
    • Food Service Directors
      • Dairy and School Meals
        • School Food Service Equipment
      • Behind the Kitchen
        • Continuing Education for Staff
        • School Meal Recipes
        • Food Safety
      • Marketing & Promoting School Meals
      • Michigan Food Heroes
  • Dairy
    Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Blog
  • Recipes

Home > Recipes > Sheet Pan Buttermilk Pancakes

Return to all Recipes

Sheet Pan Buttermilk Pancakes

Who said pancakes had to be round? Keep things simple for your next family breakfast by baking the batter in a half sheet pan. Cut into rectangles and add your favorite toppings. Everyone can enjoy hot pancakes at the same time!
Votes: 1
Rating: 5
You:
Rate this recipe!
(1) | Leave A Reply
Recipe by Marcia Stanley, MS, RDN, Culinary Dietitian
Servings:
16
Prep Time:
20 min.
Cook Time:
Print Recipe

Ingredients

  • 8 tablespoons melted butter, divided
  • 2 3/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 2 1/2 cups low-fat buttermilk
  • 1- 1 1/2 cups desired toppings (semi-sweet mini chocolate chips, peanut butter chips, butterscotch chips, sliced strawberries, blueberries, raspberries, sliced banana, chopped pecans, or flaked coconut)
  • Warm maple syrup (optional)
  • Cut-up fresh fruit (optional)
  • Whipped cream (optional)
  • Ice cream (optional)

Nutrition Information

Serving size: 2 pancakes
Calories: 350
Carbohydrate: 48g (16%)
Protein: 9g (18%)
Total Fat: 14g (22%)
Saturated Fat: 8g (40%)
Trans Fat: 0g
Cholesterol: 80mg (27%)
Sodium: 690mg (29%)
Dietary Fiber: 2g (8%)
Calcium: 25%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Preheat oven to 425°F. Use pastry brush to spread 3 tablespoons of the melted butter on the bottom and sides of an 18- x 13- x 1-inch baking pan (half sheet pan). Set aside.

In large mixing bowl stir together flour, sugar, baking powder, baking soda and salt.

In another bowl combine eggs, buttermilk and the remaining 5 tablespoons melted butter. Add to flour mixture. Stir just until combined (batter should still be slightly lumpy).

Spread batter in prepared pan. Sprinkle desired toppings over all (or divide pan into sections and sprinkle different toppings on each section).

Bake for 15 to 20 minutes or until top is golden. Cut into sixteen rectangles. Serve topped with maple syrup, fresh fruit, whipped cream or ice cream (if desired).

Tip: Store any leftover pancakes tightly wrapped in the refrigerator for up to 3 days. To reheat, place 2 pancakes on microwave-safe plate and microwave at high for 10 to 20 seconds or just until warm.

Photography by @mamaterranean

No Reviews

Leave A Reply Cancel reply

Your email address will not be published. Required fields are marked *

More recipe ideas
Prep Time
10 min
Cook Time
4 min
Votes: 0
Rating: 0
You:
Rate this recipe!
(1)

Lemon Poppy Seed Cottage Cheese Pancakes

Prep Time
5 min
Cook Time
15 min
Votes: 0
Rating: 0
You:
Rate this recipe!
(1)

Blueberry Buckwheat Pancakes

Prep Time
25 min.
Cook Time
Votes: 0
Rating: 0
You:
Rate this recipe!
(1)

Mini Greek Yogurt Pancakes with Cinnamon-Maple Topping

You May Also Be Interested In

The Latest Power Couple: Plants + Dairy

Posted: January 27, 2023

Editor’s Note: This blog was originally posted February 3, 2020.

The gossip is always hot about the latest celebrity couples. We’re pronouncing our love for our favorite power couple: plants and dairy.

Combining dairy with plant-based foods creates a superfood power couple…

0 comments

Healthy Eating Tips for Real Life

Posted: January 19, 2023

Editor’s Note: This article was originally published on USDairy.com 

If you’re trying to figure out what to eat to help inflammation, immunity and gut health, let’s start with what makes up an anti-inflammatory diet.

Anti-Inflammatory Foods

Inflammation is complex, but foods to help manage it are…

0 comments

Dairy-Infused Kwanzaa Recipes

Posted: December 19, 2022

Kwanzaa is an annual, week-long celebration of African American culture, celebrated from December 26 to January 1, culminating in a communal feast, usually on the sixth day. Kwanzaa is a time of learning, family and celebration.  

During the week of Kwanzaa, families…

0 comments
Back to Top
Milk Means More logo
2163 Jolly Road
Okemos, Michigan 48864 517-349-8923

Receive nutrition tips, dairy fun facts, fresh recipes and more delivered to your inbox!

  • Dairy Farming
  • Food & Nutrition
  • Recipes
  • Blog
  • For Dairy Producers
  • Schools
  • Sports Nutrition
  • Health Professionals
  • About UDIM
  • Contact

© 2023 UDIM. All Rights Reserved.

  • Sitemap
  • Privacy Policy