Savory Cheddar and Chive Waffles with Fried Egg
- 1 cup waffle mix
- 10 eggs, divided
- 2 tablespoons canola oil
- 1/2 cup shredded 2% sharp Cheddar cheese
- 1/4 cup minced chives, plus extra for garnish
In a medium bowl, mix together waffle mix with 2 of the eggs and the canola oil. Stir in shredded cheese and minced chives.
Pour batter into pre-heated waffle maker and cook according to manufacturer's instructions until golden brown.
While waffles are cooking, fry eggs to desired doneness and serve on top of waffles along with a sprinkle of extra chives.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.