Salted Caramel Frappe
- 2 cups strong coffee, cooled completely
- 2 cups milk
- 1 cup ice cubes
- 1/3 cup salted caramel syrup
- Whipped cream and caramel sauce, for topping
Add the coffee, milk, ice cubes and salted caramel syrup to a blender. Blend on high speed until the mixture is completely combined and frothy.
Pour into glasses, then top with a dollop of whipped cream and a drizzle of caramel sauce.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.