Salted Caramel and Apple Latte
- 1 cup prepared coffee
- 1 1/2 cups nonfat, 1%, or 2% milk
- 2 tablespoons caramel
- 2 tablespoons apple butter
- Pinch of sea salt
Pour milk into a large mason jar, place the lid on the jar and shake until small bubbles form. Remove lid and heat for 25-35 seconds in the microwave.
Place 1 tablespoon of caramel, 1 tablespoon of apple butter, a pinch of sea salt, and ½ cup of coffee in each coffee mug. Stir until all ingredients are combined. Divide milk into each mug and top with milk foam. Drizzle with additional caramel as desired.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.