- 3/4 cup ice cream, vanilla - softened
- 1 cup root beer
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Soften ice cream by setting it on countertop for at least 30 minutes but not more than 1 hour. Put ice cream into the bottom of popsicle molds. I used a piping bag to do this to ensure it got to the bottom and also to make nice layer.
Pour root beer into molds. Let fizz go away and pour more in so that the molds are completely full. You can spoon some of the foam out to expedite this.
Insert sticks and freeze for 4 hours or until completely solid before removing from the molds.