Ricotta with Peaches, Pecans and Maple Syrup
This recipe doesn't fit one particular category or use. Serve it as an appetizer, a snack or even a sweet and savory dessert. Either way, you'll see ricotta in a whole new light.
Ingredients
- 1/2 cup cheese, Ricotta - homemade, part-skim or whole
- 1 peach, sliced (you can use any variety of peach)
- 1 tablespoon chopped pecans, regular or candied
- 1 tablespoon maple syrup
Nutrition Information
Serving size: 1 bowl
Calories: 380
Carbohydrate: 36g (12%)
Protein: 17g (34%)
Total Fat: 20g (31%)
Saturated Fat: 7g (35%)
Trans Fat: 0g
Cholesterol: 40mg (13%)
Sodium: 125mg (5%)
Dietary Fiber: 4g (16%)
Calcium: 40%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Layer ¼ cup of ricotta cheese in the bottom of the bowl or other serving vessel. Top with ½ the diced peaches, ½ tablespoon of pecans, and ½ tablespoon of maple syrup. Repeat once more. Serve immediately.
Note: If making ahead, set aside pecans and add those right before serving.
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