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Home > Recipes > Ricotta and Fig Oatmeal

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Ricotta and Fig Oatmeal

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Recipe by Lori Yates of Foxes Love Lemons
Servings:
1
Prep Time:
5 min
Cook Time:
3 min
Print Recipe

Ingredients

  • 3/4 cup milk
  • 1/2 cup old fashioned rolled oats
  • 1/8 teaspoon kosher salt
  • 2 tablespoons cheese, Ricotta
  • 2 dried figs, halved
  • 1 tablespoon sliced Almonds
  • 1 tablespoon honey

Nutrition Information

Serving size: 1 bowl
Calories: 480
Carbohydrate: 67g (22%)
Protein: 18g (36%)
Total Fat: 18g (28%)
Saturated Fat: 5g (25%)
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 250mg (10%)
Dietary Fiber: 7g (28%)
Calcium: 35%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

In microwave-safe bowl, stir together milk, oats and salt. Microwave on high 2-1/2 minutes or until oats are tender and most liquid is absorbed.

Remove bowl from microwave; stir in ricotta. To serve, top with figs and almonds and drizzle with honey.

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