Ricotta and Fig Oatmeal
- 3/4 cup milk
- 1/2 cup old fashioned rolled oats
- 1/8 teaspoon kosher salt
- 2 tablespoons Ricotta cheese
- 2 dried figs, halved
- 1 tablespoon sliced almonds
- 1 tablespoon honey
In microwave-safe bowl, stir together milk, oats and salt. Microwave on high 2-1/2 minutes or until oats are tender and most liquid is absorbed.
Remove bowl from microwave; stir in ricotta. To serve, top with figs and almonds and drizzle with honey.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.