Ricotta and Fig Oatmeal

Ingredients

• 3/4 cup milk
• 1/2 cup old fashioned rolled oats
• 1/8 teaspoon kosher salt
• 2 tablespoons Ricotta cheese
• 2 dried figs, halved
• 1 tablespoon sliced almonds
• 1 tablespoon honey

Instructions

In microwave-safe bowl, stir together milk, oats and salt. Microwave on high 2-1/2 minutes or until oats are tender and most liquid is absorbed.

Remove bowl from microwave; stir in ricotta. To serve, top with figs and almonds and drizzle with honey.