Ingredients
- 3/4 cup milk, buttermilk
- 3 tablespoons yogurt, plain nonfat Greek
- 2 tablespoons mayonnaise, made with olive oil
- 1 clove garlic, finely minced
- 1 teaspoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon dried dill
- 1/2 teaspoon salt
- Pepper
Nutrition Information
Serving size: 1 ounce
Calories: 25
Carbohydrate: traceg (0%)
Protein: traceg (0%)
Total Fat: 1.5g (2%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: tracemg (0%)
Sodium: 220mg (9%)
Dietary Fiber: (0%)
Calcium: 4%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Mix all ingredients in a jar and shake until well combined, or use a whisk to combine. Store in covered container for up to a week.
Note: Garlic intensifies the longer the dressing sits. Adjust accordingly.
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