Red, White and Blue Greek Yogurt Bark
- 3 cups plain non-fat Greek yogurt
- 1/3 cup honey, additional for drizzling, if desired
- 1 teaspoon vanilla
- 1/2 cup strawberries, sliced into rounds
- 1/2 cup blueberries
- 1/2 cup raspberries, halved
Combine Greek yogurt, honey, and vanilla in a medium mixing bowl.
On a parchment lined baking sheet, spread out Greek yogurt mixture to ¼ inch thickness. Press strawberries, blueberries, and raspberries into yogurt. Freeze for a minimum of 3 hours.
Break into pieces upon removing from the freezer. Enjoy immediately.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.