Ingredients
- 3 cups yogurt, plain non-fat Greek
- 1/3 cup honey, additional for drizzling, if desired
- 1 teaspoon vanilla
- 1/2 cup strawberries, sliced into rounds
- 1/2 cup blueberries
- 1/2 cup raspberries, halved
Nutrition Information
Serving size: 1 piece of bark
Calories: 70
Carbohydrate: 12g (4%)
Protein: 6g (12%)
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: <5mg (0%)
Sodium: 20mg (1%)
Dietary Fiber: <1g (0%)
Calcium: 8%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Combine Greek yogurt, honey, and vanilla in a medium mixing bowl.
On a parchment lined baking sheet, spread out Greek yogurt mixture to ¼ inch thickness. Press strawberries, blueberries, and raspberries into yogurt. Freeze for a minimum of 3 hours.
Break into pieces upon removing from the freezer. Enjoy immediately.
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