- 1/2 cup 60% bittersweet chocolate, or 60% cacao extra dark chocolate chips (3 oz.)
- 1 tablespoon creamy peanut butter
- 3/4 cup plain or vanilla quark
- 1/4 cup unsweetened cocoa powder
In microwave-safe medium bowl heat chocolate on high for 1 to 2 minutes or until melted, stirring every 30 seconds.
Stir peanut butter into chocolate until smooth. Stir in quark until combined. Cover and refrigerate about 1 hour or until mixture is easily spooned.
For each truffle, scoop out about 1 tablespoon of quark mixture. Quickly roll into ball. Roll in cocoa powder. Serve immediately or place in wax-paper-lined pan and refrigerate until serving time.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.