Prosciutto and Pear Sandwich with Herbed Parmesan Mayo
Ingredients
For the Herbed Parmesan Mayo
- 2 tablespoons mayonnaise
- 1 tablespoon cheese, grated Parmesan
- 1/2 teaspoon chopped fresh thyme leaves
- 1/4 teaspoon cracked black pepper
- 1/4 teaspoon chopped fresh rosemary
For the Prosciutto and Pear Sandwiches
- 4 slices pumpernickel bread
- 1 pear, thinly sliced
- 3 ounces thinly sliced prosciutto
Nutrition Information
Serving size: 1 sandwich
Calories: 570
Carbohydrate: 86g (29%)
Protein: 20g (40%)
Total Fat: 17g (26%)
Saturated Fat: 3.5g (18%)
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 1650mg (69%)
Dietary Fiber: 13g (52%)
Calcium: 15%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Make the Herbed Parmesan Mayo: In small bowl, stir together mayonnaise, cheese, thyme, pepper and rosemary.
Make the Prosciutto & Pear Sandwiches: Layer prosciutto and pears onto two slices of bread. Spread Herbed Parmesan Mayo onto remaining two slices of bread and use those slices to top sandwiches.
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