Ingredients
For the Pomegranate Reduction
- 4 cups 100% pomegranate juice (no blends)
- 1/2 cup sugar
- 1/4 cup freshly squeezed lime juice
For the Ice Cream
- 1/2 cup pomegranate reduction
- 2 cups cream, can substitute 1 cup milk or 1 cup half and half for 1 cup cream
- pomegranate arils, optional
Nutrition Information
Serving size: 1/2 cup
Calories: 110
Carbohydrate: 7g (2%)
Protein: 2g (4%)
Total Fat: 9g (14%)
Saturated Fat: 5g (25%)
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 25mg (1%)
Dietary Fiber: 0g (0%)
Calcium: 6%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Make the pomegranate reduction: Place ingredients in a medium saucepan over medium heat, stir until sugar has dissolved. Bring the mixture to a simmer and continue to simmer uncovered for 1 hour, or until reduced to 1 1/2 cups. It will become a syrup consistency. Cool and refrigerate until needed.
Make the ice cream: Mix ingredients well.
Pour into ice cream maker and follow manufacturers directions.
Serve immediately for soft serve, or chill for hard ice cream.
Garnish with pomegranate arils, if desired.
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