Pizza Kabobs

Ingredients

• 1/2 (9 ounce) package cheese tortellini, refrigerated
• 2 ounces pepperoni, sliced, about 20 pieces
• 1 cup small pearl fresh Mozzarella, about 20 small pearls
• 1 1/3 cup low-sodium tomato sauce
• 1 cup green bell pepper, diced into large cubes
• 1 cup marinara sauce
• 20 small wooden or plastic skewers

Instructions

Cook pasta according to package directions; drain. Rinse with cold water; drain well.

Fold pepperoni slices in half. Thread pepperoni slices, tortellini, mozzarella, peppers, and tomatoes on each skewer.

Place kabobs in a single layer in shallow plastic storage containers. Store in your refrigerator until ready to serve. Serve with a side of marinara sauce or Italian dressing for dipping.